Food Science of Vermont Nature's Collagen Tablets, 90 Count

Food Science of Vermont Nature's Collagen Tablets, 90 Count

Product Details

• Amazon Sales Rank: #84053 in Health and Beauty
• Size: 90 Tabs
• Brand: Food Science
• Published on: 2012-10-01
• Ingredients: BioCell Collagen (1000 mg), Methylsulfonymethane (800 mg), Glucosamine HCl from shrimp and crab (600 mg)
• Number of items: 1
• Dimensions: 4.25" h x2.38" w x2.38" l,.44 pounds

Features

• A dietary supplement to support skin, joint and connective tissue health
• Supports proper tone, elasticity and texture of the skin and supports hair and nail growth
• Supports the structural integrity of the heart, brain and the walls of blood vessels

Product Description

Food Science of Vermont's nature's collagen contains biocell collagen which is a multi-functional, patented ingredient for joint, skin and vascular support. Biocell collagen is made from 100% pure, hormone and anti-biotic free, low molecular weight hydrolyzed chicken sternum cartilage extract, thereby providing remarkably high bioavailability and purity. Biocell collagen naturally contains a minimum of 20% depolymerized chondroitin sulfate, a form of chondroitin sulfate that is absorbed up to 5 times better than bovine-derived materials. Biocell collagen is naturally rich in hyaluronic acid (10%) and cartilage matrix glycoprotein (CMGP), powerful substances that support cartilage health and function as well as joint comfort. The benefits of nature's collagen with glucosamine HCI and methylsulfonylmethane make this a unique, advanced and valuable formula for skin and connective tissue health.

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